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Pumpkin Crusted Vegetarian Lasagne
Pumpkin crusted lasagne featuring sweet potato, eggplant and mushrooms and layered with creamy bechamel sauce
$11.50ea - 600 gram
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Ingredients: Pasta, pumpkin, tomato concasse (crushed tomato, tomato paste, water, onion, garlic, salt, anchovy, sugar, green peppercorns), bechamel sauce (flour, butter, milk), sweet potato, zucchini, eggplant, mushrooms, salt, pepper
100% Recyclable Container
Nutritional Information
- Serving
- 600g
- 100g
- Energy
- 2640 kj
- 440 kj
- Protein
- 21.2 g
- 3.5 g
- Fat Total
- 32.8 g
- 5.5 g
- Fat, Saturated
- 20.8 g
- 3.5 g
- Carbohydrate
- 57.3 g
- 9.6 g
- Sugars
- 18.4 g
- 3.1 g
- Sodium
- 1760 mg
- 294 mg
